Barley couscous & prawn tabbouleh

Name: Barley couscous & prawn tabbouleh
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 125g barley couscous; zest 1 lemon juice of 0.5; 1 tbsp extra virgin rapeseed oil; ½ small pack dill finely chopped; good handful mint leaves chopped; ½ cucumber chopped; 2 nectarines chopped; 125g peeled prawns or a handful of cashews or pecans for a vegetarian version

Instructions

Prep:10minCook:25min

Crunchy cucumber and juicy nectarines add a freshness to this high-fibre, healthy lunch - for a veggie version, swap the prawns for cashews or pecans.

Updated at: Thu, 01 Jan 2026 01:00:15 GMT