Vegan Butternut Squash Soup

Delicious with a grilled cheese sandwich. Added tomatoes and carrots to the roasting pan too and used chicken bone broth. Easy and turned out very good. Will make again.

Definitely peel and dice the squash before roasting if you want the 40 minute roast time.

wow! this was really good. Will definitely make again. I saw one review that said it didn't have much flavor and I suspect the reviewer used 3 cloves of garlic rather than the 3 heads the recipe calls for. Be generous with the roasted garlic. you won't regret it!

This was pretty good but I felt something was missing. Have to play with it to figure it out but it just wasn’t as flavorful as I wanted to to be. I also will peel and cube the squash before roasting next time.