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Shrimp Pasta Salad

By tasteofhome.com

Shrimp Pasta Salad

Prep:15minCook:15min

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania

Updated at: Wed, 24 Jul 2024 08:27:52 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories308.6 kcal (15%)

Total Fat18.4 g (26%)

Carbs21.1 g (8%)

Sugars2.8 g (3%)

Protein15.6 g (31%)

Sodium301.7 mg (15%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8 ouncespasta shells

uncooked, small

1 poundshrimp

peeled and deveined, cooked, chopped

1 cupfrozen peas

¼ cupfresh parsley

1 cupmayonnaise

1 cupplain yogurt

¼ cuplemon juice

2 tablespoonsfresh dill

½ teaspoonsalt

¼ teaspoonwhite pepper

Instructions

View on tasteofhome.com

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Notes

1 liked

1 disliked

Fresh

Never again

Delicious

Easy

Go-to

Jodi Ungs· 5 months ago

I did not use all the dressing. This was just an okay salad. Do not underestimate the power of fresh dill!! Yikes 😳 I doubt I will ever use fresh dill again. I used extra small cooked shrimp cut in half. The dill just overpowered the dish. As much as I hate imitation crab, I think that would be better. Maybe add some celery.

I did not use all the dressing. This was just an okay salad. Do not underestimate the power of fresh dill!! Yikes 😳 I doubt I will ever use fresh dill again. I used extra small cooked shrimp cut in half. The dill just overpowered the dish. As much as I hate imitation crab, I think that would be better. Maybe add some celery.