By Ori Frost
Alfredo Shrimp Linguini Pasta
4 steps
Prep:8minCook:15min
Updated at: Sat, 20 Jul 2024 03:36:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
28
High
Nutrition per serving
Calories726.7 kcal (36%)
Total Fat27.2 g (39%)
Carbs66.4 g (26%)
Sugars4.4 g (5%)
Protein49.8 g (100%)
Sodium915.1 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil water, adding a little salt and cooking linguini pasta to instructions on the box. Strain and set aside.
Step 2
Put the three tablespoons of butter in a pan and melt it. Add chopped lengthwise red pepper and the cooked shrimp to the pan as well as a capful of white cooking wine and red pepper flakes to your liking. Cook about 5-10 minutes on medium low depending on shrimp and pepper color.
Step 3
Add the Classico Garlic Alfredo sauce to the pan, turn the heat to low. Add a little pepper to taste as well as the chopped Italian parsley.
Step 4
Serve over pasta with more pasta and Parmesan or Romano grated on top.
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