
By Ori Frost
Alfredo Shrimp Linguini Pasta
4 steps
Prep:8minCook:15min
Updated at: Sun, 19 Oct 2025 04:00:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
28
High
Nutrition per serving
Calories735.5 kcal (37%)
Total Fat27.3 g (39%)
Carbs68.4 g (26%)
Sugars5.7 g (6%)
Protein50.1 g (100%)
Sodium916.4 mg (46%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil water, adding a little salt and cooking linguini pasta to instructions on the box. Strain and set aside.
Step 2
Put the three tablespoons of butter in a pan and melt it. Add chopped lengthwise red pepper and the cooked shrimp to the pan as well as a capful of white cooking wine and red pepper flakes to your liking. Cook about 5-10 minutes on medium low depending on shrimp and pepper color.
Step 3
Add the Classico Garlic Alfredo sauce to the pan, turn the heat to low. Add a little pepper to taste as well as the chopped Italian parsley.
Step 4

Serve over pasta with more pasta and Parmesan or Romano grated on top.
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