Old Bay Shrimp and Pasta Alfredo

Name: Old Bay Shrimp and Pasta Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: ½ cup olive oil; 4 cloves garlic, chopped, or to taste; 1 pound jumbo shrimp, peeled and deveined; 3 tablespoons seafood seasoning (such as Old Bay®); 1 tablespoon crushed red pepper flakes, or to taste; 1 (16 ounce) package angel hair pasta; ½ cup Alfredo sauce, or as needed (Optional); 1 tablespoon freshly squeezed lemon juice

3 steps

Prep:15minCook:20min

Updated at: Tue, 14 May 2024 19:53:03 GMT

Nutrition balance score

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Ingredients

8 servings

½ cupolive oil

4 clovesgarlic

chopped, or to taste

1 poundshrimp

jumbo, peeled and deveined

3 tablespoonsseafood seasoning

such as

1 tablespooncrushed red pepper flakes

or to taste

1 x 16 ounceangel hair pasta

package

½ cupAlfredo sauce

or as needed, Optional

1 tablespoonfreshly squeezed lemon juice

Instructions

Step 1

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.

Step 3

Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.