Overnight Chocolate Chia Seed Pudding

Was a bit too runny. Either this needs to sit for an extra day in the fridge to firm up more or more chia seeds are needed. Also, stirring after the first 30 minutes is required as settling occurs in the beginning.

Reduced the amount of milk and replaced with a few tablespoons of brewed coffee to enhance depth of chocolate flavor. Replace some of the maple syrup with Monk Fruit syrup to reduce sugar.

Made for group. Topped with homemade whipped topping & raspberries. K & L liked it. J (predictably) did not. Will make again!