Creamy Zucchini & Rotisserie Chicken Pasta Bake

Name: Creamy Zucchini & Rotisserie Chicken Pasta Bake
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces whole-wheat penne; 1 (8 ounce) package reduced-fat cream cheese, softened; 0.75 cup shredded low-moisture part-skim mozzarella cheese, divided; 0.33 cup grated Parmesan cheese; 2 teaspoons Dijon mustard; 1 teaspoon grated lemon zest; 0.5 teaspoon crushed red pepper; 0.5 teaspoon salt, divided; 0.25 teaspoon ground pepper; 1 cup half-and-half; 2 tablespoons extra-virgin olive oil; 0.75 cup chopped yellow onion; 2 large zucchini, quartered lengthwise and sliced on an angle; 1 teaspoon grated garlic; 2 cups shredded rotisserie chicken; 2 tablespoons chopped fresh basil, plus more for garnish

Instructions

Cook:45min

If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.

Updated at: Thu, 21 Nov 2024 16:42:03 GMT