Bavette Steak & Sherry Shallot Sauce with Garlic Parmesan Potato Clusters & Roasted Green Beans

Name: Bavette Steak & Sherry Shallot Sauce with Garlic Parmesan Potato Clusters & Roasted Green Beans
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1.5 tablespoon Sour Cream; 6 ounce Green Beans; 12 ounce Potatoes; 10 ounce Bavette Steak; 3 tablespoon Parmesan Cheese; 1 unit Beef Stock Concentrate; 1 teaspoon Garlic Powder; 1 unit Shallot; 5 teaspoon Sherry Vinegar; 4 teaspoon (tsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 7 teaspoon (tsp) Olive Oil

Instructions

Cook:40min

A totally real, verified fact that we just made up: People who cook fancier weeknight dinners are more likely to receive a compliment from a stranger, meet their celebrity crush, and/or win the lottery. They’re also guaranteed to be rewarded with a delicious, steakhouse-quality meal without leaving the comforts of their own kitchen. Case in point: this seared bavette steak that’s drizzled in a deluxe, sherry vinegar-spiked pan sauce with crispy, cheesy potato rounds and a heap of roasted green beans.

Updated at: Tue, 28 Apr 2026 01:03:47 GMT