Homemade Butter (One Ingredient)

Name: Homemade Butter (One Ingredient)
Prep time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 2 cups heavy cream, fresh cream, or double cream; ½ teaspoon salt (optional)

6 steps

Prep:5min

Who could have thought that the process of making butter is so easy and simple! With one single ingredient and two simple steps you will have the creamiest butter better than store-bought.

Updated at: Thu, 21 Nov 2024 09:51:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1618.9 kcal (81%)

Total Fat171.8 g (245%)

Carbs13 g (5%)

Sugars13.9 g (15%)

Protein13.5 g (27%)

Sodium128.6 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsheavy cream

fresh cream, or double cream

½ teaspoonsalt

optional

Instructions

Step 1

Pour the heavy cream in a bowl of stand mixer and start by whipping the cream at medium speed.

Step 2

When the cream begins to thicken, accelerate the speed to medium-high.

Step 3

When it becomes rough. The cream will eventually seperate after 5 minutes, and when the butter and buttermilk are completely seperated save the liquid (buttermilk) and place the butter in a mesh seive.

Step 4

Squeeze the butter tightly with your hands to remove the excess buttermilk, then place the butter in a bowl filled with ice-cold water to further drain it from buttermilk residue.

Step 5

Repeat the process until the water is clear.

Step 6

If you want salted butter, then you can add a pinch of salt before placing it in an air-tight container and storing it in the fridge.

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