Sous Vide Sesame Chicken

Name: Sous Vide Sesame Chicken
Prep time: 16 min
Cook time: 2 h
Total time: 2 h 16 min
Cuisine: Chinese
Ingredients: 1 1/2 pounds chicken breast, cubed into 1-inch pieces; 1-inch piece fresh ginger, thinly sliced; 2 cloves garlic, smashed; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/3 cup honey; 1 tablespoon cornstarch; 1/3 cup chicken stock or water; 1 tablespoon sesame seeds; 2 teaspoons sesame oil; 1 teaspoon chili garlic sauce (optional); Sesame seeds, garnish; Cooked white rice; Scallions, green parts minced for garnish

Instructions

Prep:16minCook:2h

If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry.

Updated at: Fri, 28 Aug 2026 08:28:02 GMT