Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Name: Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup chick pea flour; 1/2 tablespoon ground turmeric; 1 tablespoon ground cumin; 4 (6 to 8 ounce) fillets mahi-mahi, preferable center cut; Salt and freshly ground black pepper; Oil; 1 red onion, 1/4-inch dice; 1 tablespoon minced ginger; 1/2 cup preserved lemon, 1/4-inch dice (1 large lemon); 3 cups ripe tomatoes, 1/4-inch dice (2 large tomatoes); 2 lemons, juiced; 1/2 cup chopped flat leaf parsley, plus extra for garnish; Extra virgin olive oil, for cooking; 1 tablespoon minced garlic; 1/4 cup minced shallots; 2 cups sliced shiitakes; 1/2 cup dry white wine; 3 cups blanched orzo (about 1/2 pound dry); 1/4 cup basil oil, plus extra for garnish) (Already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. Blanch in salted water, 2 minutes, drain, and blend with oil.)