By koreanbapsang.com
Dakdoritang (Korean spicy chicken stew)
Instructions
Prep:10minCook:30min
Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - slow cooker and stove top.
Updated at: Thu, 21 Nov 2024 12:24:53 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat31.7 g (45%)
Carbs27 g (10%)
Sugars11.4 g (13%)
Protein37.9 g (76%)
Sodium1148.6 mg (57%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundschicken parts
bone-in, cut into small pieces, excess fat removed
10 ouncespotatoes
cut into big chunks
1carrot
medium size, can be omitted, cut into big chunks
0.5onion
large, cut into big chunks
7garlic cloves
plump
2 piecesginger
thinly sliced, about 1-inch round
2scallions
cut into 2-inch lengths
1red chili pepper
optional
2 tablespoonsgochugaru
Korean red chili pepper flakes, adjust to taste
2 tablespoonssugar
4 tablespoonssoy sauce
2 tablespoonsrice wine
or mirin
2 tablespoonsgochujang
paste
pepper
1 tablespoonsesame oil
1 teaspoonsesame seeds
Instructions
View on koreanbapsang.com
↑Support creators by visiting their site 😊
Notes
19 liked
2 disliked
Delicious
Go-to
Spicy
Easy
Makes leftovers
