Tofu and Mushroom Jorim (Soy-Braised Tofu)

Name: Tofu and Mushroom Jorim (Soy-Braised Tofu)
Cook time: 20 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1/3 cup low-sodium soy sauce; 5 garlic cloves, peeled and crushed; 1 (1-inch) piece fresh ginger, peeled and thinly sliced; 2 scallions, cut into 1-inch pieces, plus more thinly sliced scallions for garnish; 2 tablespoons neutral oil, such as safflower or canola; 2 tablespoons turbinado or light brown sugar; 1/2 teaspoon black pepper; 1 (14- to 16-ounce) block firm tofu, drained and cut into 1-inch cubes; 6 ounces fresh shiitake mushrooms, stemmed and sliced into ½-inch-thick pieces; Salt; Steamed rice and kimchi (optional), for serving

Instructions

Cook:20min

Korean jorim is a traditional braised dish typically made with beef that is stewed in a savory garlic- and ginger-spiked soy sauce until tender. This version highlights tofu’s ability to absorb the aromatic salty-sweet sauce like a sponge; earthy shiitake mushrooms add depth and a meaty texture that contrasts the tofu’s softness. The dish is as delicious cold as it is hot, so it’s a great make-ahead meal; simply cool and chill overnight in an airtight container.

Updated at: Fri, 31 Oct 2025 23:25:23 GMT