Sliced Yukon Gold Potato & Egg Breakfast Casserole

Name: Sliced Yukon Gold Potato & Egg Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Tablespoon unsalted butter (plus extra for the pan); ½ cup yellow onion (diced); ½ cup shallot (diced); 3-4 cloves garlic (minced); Pinch red pepper flakes (optional); 1 ½ Tablespoon fresh rosemary (finely chopped); 1 Tablespoon fresh thyme (finely chopped); 6 eggs; ¼ cup half-and-half; 1 ½ tsp kosher salt (or to taste); ¼ tsp freshly ground black pepper (or to taste); ½ pound Yukon gold potatoes (approx. 2 medium potatoes) (sliced 1/16 inch thick); 3 ounces gruyere cheese* (shredded); ¼ cup parmesan cheese* (shredded); 2 cups arugula

Instructions

Prep:20minCook:40min

This potato and egg casserole is an easy, elegant, frittata-like dish to serve at breakfast or brunch. Layers of Yukon gold potatoes, gruyere cheese, herbs, garlic, and shallot burst with flavor in this vegetarian egg bake. Top with arugula for added texture, color, and bright, peppery freshness.

Updated at: Thu, 28 Nov 2024 04:51:28 GMT