Bacon Broccoli Cheddar Crustless Quiche

Like others, I only used about 10 oz of broccoli, but I could see using the full 16 oz in the future. Next time, I think I will make this in a muffin tin, so I can freeze individual portions for future eating. It was absolutely delicious. I am trying to resist going in for seconds. The flavor is rich and savory. The broccoli makes me feel like I'm eating healthy. I did not use frozen broccoli. I used fresh and blanched the florets for 3 minutes then into an ice bath, which is basically what is done before broccoli is flash frozen anyway.

Use half of cheese

Very easy to make and delicious. I added extra cheddar and diced up a tomato to add on top, but even without doing so it was delicious. Will make again.

We used 10oz of frozen broccoli bits, chopped it up extra for easy serving, 5 slices of ready cook bacon chopped, & added 2 more eggs. 2 recipes fed our meal of 7 well.

It was good but I added 10 oz of broccoli instead of 16 and next time I would add more cheddar in the mix.

Very good

Did broccoli, onion and tomato and topped with green salsa but that'd the best part...this is a fridge cleaner

I added an extra egg, garlic powder, and green onions! 😋😊

Notes to self -- Update: using 2/3 cup oatmilk also works! Okaayy, I veered off the path a tiny bit, but this in general is delicious. I followed advice on the main page and did 5 eggs with 2/3 cup heavy cream. I add lots of roasted broccoli, onions and cheese. I also added deli meat at the very bottom and more seasonings to the egg mixture. Cooked for 40 minutes. Amazing.

Great pie without any bread, did add some breadcrumbs in the bottom though... Great for lunch and put in the freezer for easy take out. Added different mushrooms to the mix as well, played out nice! Took longer than expected due to my springform leaking Zzzz...