By theurbenlife.com
Vegan Dutch Baby Recipe
5 steps
Prep:5minCook:25min
This vegan dutch baby recipe is easy to make yet looks super impressive. Its golden brown, crispy edges and custard-like center is delicious for breakfast or brunch.
Updated at: Thu, 21 Nov 2024 15:07:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat1.9 g (3%)
Carbs27.9 g (11%)
Sugars9.1 g (10%)
Protein3.2 g (6%)
Sodium383.1 mg (19%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425F and spray a round baking dish with cooking oil. If using a cast iron skillet, place inside the oven to warm.
Step 2
Mix ground flaxseed and water together to create a flax egg then set aside.
Step 3
Once flax egg has gelatinized, add it to a small blender with aquafaba, dairy-free milk, flour, sugar, vanilla, and salt. Blend until well combined.
Step 4
Pour mixture into baking dish and bake for 25 minutes. The dutch baby should have slightly risen, golden brown sides and a custard-like center. If using a cast iron skillet, melt 2 tablespoons of vegan butter in hot skillet before pouring the mixture in.
Step 5
To serve, sprinkle powdered sugar on top and garnish with your favorite fresh fruit.
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