Roasted Broccoli Salad with Miso-Caesar Dressing

Name: Roasted Broccoli Salad with Miso-Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb. broccoli florets (about 8 heaping cups); 6 oz. raw uncured bacon, diced; 2 medium shallots, thinly sliced crosswise into rings; 2 Tbsp. extra-virgin olive oil; Salt and black pepper to taste; 1/3 cup Panko breadcrumbs; 1/4 cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese; 2 Tbsp. mayonnaise ((I use avocado oil mayo, such as Chosen Foods brand)); 1 Tbsp. fresh lemon juice; 2 tsp. white miso paste; 1/2 tsp. anchovy paste ((or 1 tsp. finely chopped capers)); 1/4 tsp. Worcestershire sauce ((or 1/2 tsp. tamari)); 1 small garlic clove, grated or minced; 3 Tbsp. extra-virgin olive oil; Cracked black pepper to taste

Instructions

Prep:15minCook:30min

Roasted Broccoli Salad with bacon, shallots, and crispy Panko in a Miso-Caesar dressing. Full of bold flavor and satisfying textures, this warm salad is sure to satisfy!

Updated at: Sun, 23 Aug 2026 00:29:27 GMT