Warm Chicken Salad with Baked Sweet Potato and Feta Cheese

Name: Warm Chicken Salad with Baked Sweet Potato and Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 medium-sized chicken breasts; 2 teaspoons olive oil; 1 teaspoon Aleppo chili flakes; 1/2 teaspoon each of onion powder, garlic powder, salt and freshly ground pepper; 1 medium sweet potato, peeled and thinly sliced half-moons; 1/2 can drained chickpeas; 1 tablespoon pomegranate molasses; 1 tablespoon olive oil; 1 teaspoon Arabic 7 spice; 1/2 teaspoon each of salt and freshly ground pepper; 1/2 squash (thickly sliced); 1 red onion (cut in small chunks); 3-4 large dates (cut in chunks); 2 tablespoons pumpkin seeds; 1 block of feta cheese (175 grams); 1 tablespoon honey; 1/2 teaspoon salt; 2 tablespoons sour cream; 2 tablespoons mayonnaise; pinch salt; 3-4 large handfuls of fresh spinach; 3 tablespoons finely chopped, fresh mint; 6 tablespoons pomegranate arils