
By Serious Eats
Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Instructions
Prep:5minCook:20min
Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.
Updated at: Fri, 28 Mar 2025 09:09:58 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat26.8 g (38%)
Carbs37.3 g (14%)
Sugars1.8 g (2%)
Protein31.8 g (64%)
Sodium873.8 mg (44%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 8 ouncesalmon filets
preferably wild

kosher salt

freshly ground black pepper

⅓ cupextra-virgin olive oil
divided

1shallot
medium, thinly sliced

6 ouncescouscous
pearled

3 cupsvegetable stock
homemade, or store-bought low-sodium vegetable broth

2 tablespoonsdijon mustard

2 tablespoonsjuice from lemon
fresh

½ cupdill
picked, roughly chopped, plus more for garnish

1 ½ cupsspinach leaves
chopped in half if large, or left whole if baby
Instructions
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Notes
12 liked
2 disliked
Delicious
Easy
Go-to
Fresh
One-dish