By Serious Eats
Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Instructions
Cook:25min
Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.
Updated at: Thu, 20 Feb 2025 18:27:43 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat26.8 g (38%)
Carbs37.3 g (14%)
Sugars1.8 g (2%)
Protein31.8 g (64%)
Sodium873.8 mg (44%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 8 ouncesalmon filets
preferably wild
kosher salt
freshly ground black pepper
⅓ cupextra-virgin olive oil
divided
1shallot
medium, thinly sliced
6 ouncescouscous
pearled
3 cupsvegetable stock
homemade, or store-bought low-sodium vegetable broth
2 tablespoonsdijon mustard
2 tablespoonsjuice from lemon
fresh
½ cupdill
picked, roughly chopped, plus more for garnish
1 ½ cupsspinach leaves
chopped in half if large, or left whole if baby
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
12 liked
2 disliked
Delicious
Easy
Go-to
Fresh
One-dish
