Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe

Name: Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (8-ounce) salmon filets, preferably wild; Kosher salt and freshly ground black pepper; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 medium shallot, thinly sliced; 6 ounces pearled couscous; 3 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 tablespoons Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 1/2 cup picked dill, roughly chopped, plus more for garnish; 1 1/2 cups spinach leaves, chopped in half if large, or left whole if baby

Instructions

Cook:25min

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

Updated at: Thu, 21 Nov 2024 08:53:40 GMT