Savory Oatmeal with Miso, Cheese, and Egg

Name: Savory Oatmeal with Miso, Cheese, and Egg
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 cup steel cut oats ((quick cooking)); 1 cup milk ((or unsweetened almond milk)); 2 cups water; 1/2 cup cheddar cheese ((grated, aged/old/medium/smoked)); 1 ½ tablespoons miso; 1 medium onion ((sliced)); 1 tablespoon butter; 1 ½ teaspoons oil; 1 teaspoon maple syrup; egg ((soft boiled)); toasted sesame seeds; furikake; green onions or chives

Instructions

Prep:20minCook:15min

A simple creamy savory oatmeal recipe made with creamy melted cheese, sweet caramelized onions, miso and topped with a soft-boiled egg. A delicious breakfast or lunch that can be made ahead of time.

Updated at: Sat, 23 Nov 2024 19:52:07 GMT