Sheet Pan Eggs and Veggies

Name: Sheet Pan Eggs and Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 green bell pepper, (cored and thinly sliced); 1 orange bell pepper, (cored and thinly sliced); 1 red bell pepper, (cored and thinly sliced); 1 medium red onion, (halved then thinly sliced); 1 teaspoon ground cumin; 1 teaspoon Aleppo pepper ((or red chili flakes)); 2 teaspoons za’atar ((or Italian seasoning)); Kosher salt; Ground black pepper; Extra virgin olive oil; 6 large eggs; 1/2 bunch fresh parsley, (chopped, for garnish); 1 Roma tomato, (diced); Feta, (for garnish (optional))

Instructions

Prep:5minCook:15min

Turn a few eggs and some veggies into the perfect meal to feed a crowd! These baked eggs with bell peppers and onions takes one sheet pan and comes together in 20 minutes. Change up the vegetables to use up what you have on hand, or to use in-season veggies. I used classic Mediterranean spices (za'atar, cumin, and Aleppo pepper), but season your sheet pan breakfast any way you like. Delicious served on its own, or with some crusty bread to sop up the egg yolk.

Updated at: Sun, 18 May 2025 12:11:54 GMT