Vegan Chickpea Patties

Name: Vegan Chickpea Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mediterranean
Ingredients: 2 tbsp flaxseed meal; 1/4 cup no-chicken broth, (or water or veggie broth, (60ml)); 1 can chickpeas, (or 1.5 cups cooked, (425g)); 1/2 cup oat flour, ((60g)); 1/4 cup fresh parsley leaves, (chopped, (15g)); 1/4 cup red onion, (diced, (30g)); 1 tsp salt; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp pepper; olive oil for cooking, (~2 tbsp); 1/2 cup tahini, (salted, (140g)); 3 tbsp fresh squeezed lemon juice, (1-2 lemons); 1/4 cup fresh cilantro, ((15g)); 1/4 cup fresh parsley, ((15g)); 2-3 tbsp warm water; 2 tsp maple syrup; 1 tsp garlic powder

Instructions

Prep:10minCook:10min

Easily whip these Vegan Chickpea Patties up for your burgers, sandwiches, salads and wraps. They are so crispy on the outside, soft on the inside, and packed full of Mediterranean-inspired flavor! Bonus - Chickpeas are nutrient-dense and filling!

Updated at: Sun, 14 Jun 2026 08:30:21 GMT