Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: European, Eastern European
Ingredients: 1 pound smoked Polish sausage, cut into 1/2- inch pieces; 5 medium potatoes, peeled and cubed; 2 medium onions, chopped; 2 carrots, cut into 1/4-inch slices; 3 cans (14-1/2 ounces each) chicken broth; 1 can (32 ounces) sauerkraut, rinsed and drained; 1 can (6 ounces) tomato paste

Instructions

Prep:10minCook:1h 10min

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! —Jean Marie Cornelius, Whitesville, New York

Updated at: Mon, 22 Jul 2024 13:47:07 GMT