Yakamein

Name: Yakamein
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 tablespoons Worcestershire sauce; 2 teaspoons Cajun seasoning; 4 garlic cloves, minced; 1 pound chuck roast, thinly sliced (see Tip); 4 tablespoons neutral oil, such as canola or vegetable; 1 cup chopped celery (from about 2 ribs); 1 medium yellow onion, diced; 1 medium green bell pepper, seeded and diced; 1/2 teaspoon fine salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne powder; 1/4 teaspoon ground ginger; 4 cups beef stock (preferably unsalted or low-sodium); 8 ounces spaghetti; 4 hard-boiled eggs, cooled and peeled; 1/2 cup sliced scallions, for serving; Ketchup, soy sauce or hot sauce, for serving (optional)