Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

Name: Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 2 portions ramen noodles; 1000 ml water; 3 chicken wings; 10 g dried sardines (niboshi); 15 g bonito flakes (katsuobushi); 10 g dried kelp (kombu); 20 g ginger root; 2 cloves garlic; 50 g Japanese leek (naganegi) (green part); ½ tbsp lard; 50 g chicken skin; 100 ml water; 50 ml Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tbsp sake; ½ tsp sugar; 1 pinch salt; pork chashu (braised pork belly); ramen egg (or soft boiled eggs); seasoned bamboo shoots (menma) (menma); narutomaki fish cake (narutomaki); roasted seaweed for sushi (nori) (nori); finely chopped green onions

Instructions

Prep:5minCook:1h 10min

Shoyu ramen is a classic Japanese noodle dish made with a rich chicken and dashi-based broth flavored with soy sauce. Customize with your favorite toppings and enjoy authentic ramen at home!

Updated at: Mon, 27 Oct 2025 08:31:17 GMT