Chopped Taco Salad with Chipotle Yogurt Dressing

Name: Chopped Taco Salad with Chipotle Yogurt Dressing
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American
Ingredients: 1 can chickpeas - drained + patted dry; 1 tablespoon oil; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; salt/pepper to taste; 2/3 cup greek yogurt; 1/4 cup olive oil; 1 clove garlic; 1/2-1 tablespoon maple syrup; juice from 1 lime; 1-3 tablespoons water (adjust to your thickness preference); 1 chipotle pepper* (from 1 can chipotle peppers in adobe sauce); 1 head romaine - finely chopped; 1 can black beans - drained; 2 medium bell peppers of choice (I used 4 small peppers); 1 cup cilantro - finely chopped; 1 bunch scallions - finely chopped; 1 clam shell cherry tomatoes - quartered; 1 medium cucumber - finely diced