Harvest Fall Salad with Caramelized Shallot Dressing

Name: Harvest Fall Salad with Caramelized Shallot Dressing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup dry wild rice blend; 2 medium sweet potatoes (about 12 to 16 oz.), peeled and cubed; 12 oz. shredded/shaved or thinly sliced Brussels Sprouts; 3 to 4 Tbsp. extra-virgin olive oil, divided; 1 tsp. kosher salt, divided; 2 heaping cups shredded rotisserie chicken; 1/2 tsp. black pepper, divided; 1/2 cup chopped pecans; 1/3 cup pomegranate arils; 5 Tbsp. extra-virgin olive oil, divided; 1/2 cup thinly sliced shallots; 1 garlic clove, minced; 1/4 cup sherry vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. honey; 1 tsp. chopped fresh rosemary; 1/4 tsp. each kosher salt and black pepper

Instructions

Prep:30minCook:45min

Harvest Fall Salad with wild rice, roasted sweet potato, Brussels sprouts, and shredded chicken. Tossed in a Caramelized Shallot Dressing, this autumn-inspired salad is nutritious, filling, and make-ahead friendly.

Updated at: Wed, 29 Oct 2025 17:37:55 GMT