Baked Chicken Thighs

Name: Baked Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6 pieces bone-in, skin-on chicken thighs (The skin keeps the meat juicy and gives that irresistible crisp.); 2 tablespoons olive oil (Helps the skin brown and carry flavor.); 1 teaspoon kosher salt (Foundational seasoning.); 1/2 teaspoon black pepper (Freshly cracked for zip.); 1 teaspoon smoked paprika (Adds warmth and color.); 1 teaspoon garlic powder (Deep, savory backbone.); 1/2 teaspoon onion powder (Rounds flavors gently.); 1/2 teaspoon dried thyme or oregano (For a subtle herbal note.); 1 tablespoon lemon juice (Brightens the dish before baking.); pinch cayenne (Optional for a touch of heat.); 1 tablespoon nutritional yeast (Optional for added umami without dairy.)