By eatsmarter.de
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln
Instructions
Cook:1h 40min
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln ist eine vegetarische Variante des schwäbischen Klassikers Schupfnudeln mit Kraut und Speck.
Updated at: Fri, 18 Jul 2025 01:51:33 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat11.9 g (17%)
Carbs63.5 g (24%)
Sugars3.3 g (4%)
Protein10.9 g (22%)
Sodium274 mg (14%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on eatsmarter.de
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Notes
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