By eatsmarter.de
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln
Instructions
Cook:1h 40min
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln ist eine vegetarische Variante des schwäbischen Klassikers Schupfnudeln mit Kraut und Speck.
Updated at: Fri, 18 Sep 2026 07:57:54 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories401.3 kcal (20%)
Total Fat11.9 g (17%)
Carbs63.6 g (24%)
Sugars3.3 g (4%)
Protein11 g (22%)
Sodium273.2 mg (14%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on eatsmarter.de
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
There are no notes yet. Be the first to share your experience!
