By eatsmarter.de
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln
Instructions
Cook:1h 40min
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln ist eine vegetarische Variante des schwäbischen Klassikers Schupfnudeln mit Kraut und Speck.
Updated at: Thu, 21 Nov 2024 12:25:30 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories400.1 kcal (20%)
Total Fat11.9 g (17%)
Carbs62.6 g (24%)
Sugars2.9 g (3%)
Protein11 g (22%)
Sodium274.5 mg (14%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on eatsmarter.de
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Notes
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