By cooking.nytimes.com
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Instructions
Cook:25min
Updated at: Wed, 29 Oct 2025 08:23:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat29.4 g (42%)
Carbs11.2 g (4%)
Sugars4.1 g (5%)
Protein14.1 g (28%)
Sodium1179.1 mg (59%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchbroccolini
ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pintgrape tomatoes
halved
1red onion
small, peeled, quartered and cut into 2-inch wedges
1lemon
1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoonsolive oil
plus more for serving
1 teaspoonground cumin
½ teaspoonred-pepper flakes
kosher salt
black pepper
2 x 6 ouncefeta
blocks, cut into 1-inch slices
orzo
Cooked, or farro, for serving
½ cupfresh basil
or cilantro leaves and fine stems, roughly chopped, optional
Instructions
View on cooking.nytimes.com
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Notes
40 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Fresh
