By cooking.nytimes.com
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Instructions
Cook:25min
Updated at: Thu, 15 Jan 2026 02:06:35 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 bunchbroccolini
ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pintgrape tomatoes
halved
1red onion
small, peeled, quartered and cut into 2-inch wedges
1lemon
1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoonsolive oil
plus more for serving
1 teaspoonground cumin
½ teaspoonred-pepper flakes
kosher salt
black pepper
2 x 6 ouncefeta
blocks, cut into 1-inch slices
orzo
Cooked, or farro, for serving
½ cupfresh basil
or cilantro leaves and fine stems, roughly chopped, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
40 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Fresh
