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cooking.nytimes.com
By cooking.nytimes.com

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Instructions
Cook:25min
Updated at: Sun, 18 May 2025 01:35:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low

Nutrition per serving

Calories355.8 kcal (18%)
Total Fat29.4 g (42%)
Carbs10.6 g (4%)
Sugars3.8 g (4%)
Protein14.2 g (28%)
Sodium1179.5 mg (59%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet