Mexican Street Tacos

Made exactly as is, they are flavorful and delicious. I use thin sliced round steak. I marinade for an hour or so, and it's great. Next time I'm going to marinade overnight, though.

Could use a little more salt (I’d recommend salting the meat and letting it set out a little)

Didn’t love it. Followed measurements exactly but the flavor wasn’t great to me

Yes, tasty

I mean you can’t really go wrong here honestly. We added salsa verde and probably would add more chile powder next time. Did a hard sear on the steak and left it pink inside which was a huge win.

Added Guatemalan rice