Baked Egg Rolls — Maxi's Kitchen

Name: Baked Egg Rolls — Maxi's Kitchen
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 1 Tbsp Avocado Oil; 4 Eggs; 3 Tbsp Ginger, chopped; 1 Large Clove Garlic, minced; 3 Stalks Scallion, sliced; 5 Shiitake Mushrooms, sliced; 1/2 Cup Snow Peas, sliced thin; 1 Carrot, sliced in thin strips; 2 Cups Cabbage, sliced thin; 2 Tbsp Soy Sauce; 1 Tbsp White Vinegar; 1 Tbsp Sesame Seeds; Salt & Pepper; 1 Egg; 1 Package Egg Roll Wraps; 2 Tbsp Avocado Oil; Sweet & Sour Sauce, for serving; S & B Oriental Hot Mustard, for serving

Instructions

Prep:30minCook:25min

There’s something so perfect about an egg roll: crunchy outer shell, egg and veggie filling, all brought together by sticky sweet and sour sauce and spicy asian mustard. We bake ours (instead of frying) and make the filling with cabbage, carrot, egg and shiitake mushrooms. My mom would make these as a NYE midnight snack, so they always remind me of fun family times!

Updated at: Sat, 13 Dec 2025 00:08:57 GMT