Vegan Zha Jiang Mian - 素炸酱面

Name: Vegan Zha Jiang Mian - 素炸酱面
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons salty bean paste (or yellow bean sauce/fermented sauce); 2 tablespoons of spicy black bean paste (optional, if you skip this, adjust the sweet sauce accordingly); 4 tablespoons of sweet bean paste; ½ cup ShaoXing wine (or water); 1 tablespoon sugar; 1 cup chopped mushrooms (used mini King oyster mushrooms); 10 oz firm tofu (mashed); ½ cup oil; 1 onion (cut into 8 wedges); 1 leek (white and green part separated, chopped); Noodles of choice; Shredded cucumber and carrot

7 steps

Prep:10minCook:30min

Do you need a delicious noodle dish? Try this delicious and easy Zha Jiang Mian. It has the sweet, salty and savory that you need in one dish. The sauce goes so well with rice or on toasts, so make a big batch and enjoy whenever you need it.

Updated at: Thu, 17 Aug 2023 08:04:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130.2 kcal (7%)

Total Fat8.8 g (13%)

Carbs7.1 g (3%)

Sugars2.4 g (3%)

Protein3.6 g (7%)

Sodium260.2 mg (13%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 tablespoonsbean paste

salty, or yellow bean sauce, fermented sauce

2 tablespoonschilli black bean sauce

optional, if you skip this, adjust the sweet sauce accordingly

4 tablespoonssweet bean paste

½ cupshaoxing wine

or water

1 tablespoonsugar

1 cupmushrooms

chopped, used mini king oyster mushrooms

10 ozfirm tofu

½ cupoil

white and green part separated, chopped

Instructions

Step 1

To prepare the sauce, place all the bean pastes in a large mixing bowl, then mix with ShaoXing wine or water until well combined. Set aside.

Step 2

In a large non-stick pan with about ½ cup of oil, add in the chopped onion and green parts of the leek. Cook them over low-medium heat until they turn brown. Discard or save the onion for other dishes.

Step 3

Using the same pan, cook mashed tofu until golden brown while stirring continously. Then, add in the mushrooms and cook until aromatic.

Step 4

Stir in the sauce and turn heat to low. Cook while stirring constantly to prevent it from burning until the oil starts to separate from the mixture.

Step 5

Season with sugar and stir in the chopped leek (white part).

Step 6

To serve, cook noodles as directed and place them in a serving bowl.

Step 7

Ladle a tablespoon of sauce over (more depending on the servings) and serve with shredded cucumber and carrot. Enjoy!

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