Pumpkin Soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tbsp. unsalted butter; 2 medium sweet onions, (peeled & coarsely chopped (1.8 lbs; packed 4 cups)); 4 garlic cloves, (coarsely chopped); Fine sea salt & pepper; 1/2 teaspoon each: ground cinnamon, ground nutmeg; 1/8 teaspoon ground cloves; 1 large Fuji apple, (coarsely chopped (heaping 1 cup)); 1 can (15 oz.) pumpkin ((Note 1)); 6 cups good-quality chicken stock ((we recommend Swanson) (Note 2)); 1-1/2 teaspoons fresh thyme; 2 tablespoons pure maple syrup ((Note 3)); 1/3 cup heavy whipping cream ((Note 4)); Optional garnishes: fresh thyme, roasted and lightly salted pepita seeds, additional cream, crusty, buttered bread for dunking

Instructions

Prep:10minCook:30min

This tasty Pumpkin Soup is one of the quickest and easiest soups to make -- thanks to a shortcut: canned pumpkin! This soup is robust and richly flavored with cinnamon, nutmeg, and maple syrup, which perfectly balances out the onions, garlic, and pumpkin. Top your bowl with some roasted and salted pumpkin seeds and grab some crusty, buttered bread for dunking!

Updated at: Thu, 21 Nov 2024 22:27:18 GMT