Chickpea Crumble

Name: Chickpea Crumble
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: British
Ingredients: 40 g self raising flour; 20 g oats; 25 g salted peanuts; 50 ml vegetable oil; 50 g onion (chopped ); 110 g potatoes (scrubbed and chopped (no need to peel) ); ½ tin tomatoes; 200 g chick peas (1 tin, drained. Or 100g soaked overnight and cooked until soft, or pressure cooked from dry for 45 minutes); 400 g onion (chopped); 160 g peas