Chickpea Scramble

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Step 1

1. Heat a non stick skillet over medium heat. Add in the onion and bell pepper.

Step 2

Sauté until tender, about 3-5 minutes.

Step 3

2. Add in the nutritional yeast, chilli powder, turmeric, paprika, and salt.

Step 4

Sauté for another minute until the spices are fragrant.

Step 5

3. Add the chickpeas, tomato and broth into the skillet. Bring the mixture up to a simmer and cook, until the chickpeas are creamy, about 3-5 minutes.