Pancake breakfast

Name: Pancake breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 2 large British Lion eggs, separated; 75ml/3floz milk; 100g/4oz self raising flour; 2 tbsp caster sugar; pinch of salt; 1 tbsp vegetable oil for frying; a knob of butter; rashers of streaky bacon; 6 large British Lion eggs; 2 tbsp milk