Black Bean and Corn Salsa Dip

Name: Black Bean and Corn Salsa Dip
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (10-ounce) package Frozen Corn (cooked to package directions (do not overcook) or canned corn, drained and rinsed); ½ medium White Onion (small dice (about ½ cup)); 4 tablespoons Fresh Lime Juice (1-2 limes, depending on size and juiciness); 1 tablespoon Extra Virgin Olive Oil; ½ teaspoon Salt (plus extra if needed at the end); ¼ teaspoon Black Pepper; Pinch of Ground Cumin (less than ⅛ teaspoon); 1 pound Tomatoes (seeded and diced (Roma or Red Vine Tomatoes recommended)); 1 (15-ounce) can Black Beans, drained and rinsed; 2 tablespoons Chopped Cilantro (stems removed and finely chopped)

Instructions

Prep:20min

This black bean and corn salsa dip is simple, delicious, and perfect for parties. It’s a versatile dish that doubles as a light, fresh topping for tacos, chicken, or fish.

Updated at: Wed, 12 Nov 2025 05:59:40 GMT