Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds tomatoes (halved, cut side up); 1 pound red bell peppers (halved, cut side down); 4 garlic cloves (unpeeled); 1 yellow onion (peeled and cut into quarters); 2 tablespoons olive oil; salt and pepper (to taste); 2 cups vegetable broth (more as needed); 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); ¼ cup heavy cream

Instructions

Prep:10minCook:50min

This roasted red pepper and tomato soup is creamy, cozy, and bursting with deep roasted flavor while still being super easy to make. Most of the work is hands-off, and it’s the perfect fall comfort food — especially paired with a melty grilled cheese sandwich.

Updated at: Sun, 07 Sep 2025 19:18:47 GMT