Birria Nachos

Name: Birria Nachos
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: American, Mexican
Ingredients: 2 tablespoons avocado oil; 12 dried arbol chiles, (stemmed and deseeded); 8 dried guajillo chiles, (stemmed and deseeded); 3 dried ancho chiles, (stemmed and deseeded); 1 medium white onion, (quartered); 1 whole garlic head, (peeled); 5 cups HOT water, (divided); 1 tablespoon apple cider vinegar; 1 tablespoon black peppercorns; 1 tablespoon dried Mexican oregano; 1 teaspoon coriander seed; 1 teaspoon ground cumin; 5 pounds chuck roast, (cut into 3-inch pieces); kosher salt, (to taste); black pepper, (coarse ground, to taste); 3 bay leaves; ½ cinnamon stick; 1 tablespoon Beef Better Than Bouillon; 1 bag tortilla chips; 2-3 cups shredded cheese; pico de gallo; sour cream; lime wedges