Recipe of Award-winning Instant pot Lamb Ragu

Name: Recipe of Award-winning Instant pot Lamb Ragu
Prep time: 37 min
Cook time: 47 min
Total time: 1 h 24 min
Cuisine: American
Ingredients: 1 (4.5 lbs) leg of lamb; 1 onion yellow diced; 4 garlic cloves; 2-3 small to medium carrots diced; 1/2 cup tomato paste; 1 cup red wine; 2 bay leaves; 1 tsp. Fresh thyme chopped about 4 or 5 sprigs; 1 tsp. Fresh rosemary about one sprig; 1 TBS. avocado oil or olive oil; 1 (4.5 oz) can of diced tomatoes; 1 (12 oz) can of San Mariano tomatoes; 1 TBS whole milk; to taste Salt pepper; Gremolataherb condiment ingredients; 1 cup parsley; 2 small garlic cloves; Zest of 1 lemon; Salt and pepper