Salmon Burgers with Veggies (using canned salmon!)

Name: Salmon Burgers with Veggies (using canned salmon!)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1-14.5oz can wild salmon, drained well, bones/skin removed; 1 tbsp extra virgin olive oil (plus more for cooking); 1 small onion, chopped small; 1 small bell pepper, chopped small; 2 cloves garlic, minced; 2 large eggs, whisked; 2 tbsp quality mayonnaise; 1 tbsp Dijon mustard (plus more for serving); ½ cup breadcrumbs; 1/3 cup parsley, finely chopped; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; Optional: 3 oz goat or feta cheese

Instructions

Prep:25minCook:10min

Whip up skillet Salmon Burgers (that don't fall apart!) for an easy, nourishing meal. The flavorful mixture combines canned salmon, quick sautéed peppers and onions (hi, veg power), Dijon, breadcrumbs and a smidge of mayo for a high-protein meal (23g each). Freeze for 20 minutes to help them firm up then cook on the stove until golden. Firm, flaky, and beyond delish!

Updated at: Fri, 18 Apr 2025 13:45:15 GMT