New England Lobster Rolls with Hearts of Palm & Lemon Pepper Potato Wedges

Name: New England Lobster Rolls with Hearts of Palm & Lemon Pepper Potato Wedges
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 10 oz Yukon Gold potatoes, cut into ½-inch wedges; 14 oz hearts of palm, drained, patted dry, and cut into bite-size pieces; 1 tsp bay seasoning blend; 1 shallot, peeled and minced; 1 celery stalk, thinly sliced; 0.25 oz fresh dill, fronds finely chopped; 1 lemon, zested, half juiced, half cut into wedges (divided); ¼ cup vegan mayo; 2 tsp capers; 2 hot dog buns; 3 tsp vegetable oil*; 2 tsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided