Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 pounds (1001g) chuck steak or blade steak (, 1.5 inch thick); 1 tablespoon (15ml) olive oil; 12 (150g) white mushrooms (, thinly sliced); 2 (214g) small onions (, thinly sliced); 3 cloves (15g) garlic (, crushed and minced); 2 bay leaves; ¼ teaspoon (0.35g) dried thyme; ¼ cup (63ml) sherry wine; 3 - 4 (365g) small Yukon gold potatoes (, quartered); 2 (200g) medium carrots (, cut in 1 ½ inch (4cm) chunks); 2 stalks (150g) celery (, cut in 1 ½ inch (4cm) chunks); 3 tablespoons (50g) tomato paste; ½ cup (65g) frozen peas; Salt and black pepper to taste; 1½ cup (375ml) unsalted chicken stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce))

Instructions

Cook:1h 30min

Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!

Updated at: Mon, 21 Apr 2025 00:11:59 GMT