By pressurecookrecipes.com
Instant Pot Beef Stew
Instructions
Cook:1h 30min
Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!
Updated at: Fri, 15 Nov 2024 06:32:09 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories607.5 kcal (30%)
Total Fat25 g (36%)
Carbs34.9 g (13%)
Sugars12.3 g (14%)
Protein59.9 g (120%)
Sodium1210.8 mg (61%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1001gchuck steak
or blade steak, 1.5 inch thick
15mlolive oil
150gwhite mushrooms
thinly sliced
214gonions
small, thinly sliced
15ggarlic
crushed and minced
2bay leaves
0.35gdried thyme
¼ cupsherry wine
365gYukon gold potatoes
small, quartered
2 x 200gcarrots
medium, cut in 1 1/2 inch, 4 cm chunks
150gcelery
cut in 1 1/2 inch, 4cm chunks
50gtomato paste
½ cupfrozen peas
salt
to taste
black pepper
to taste
1 ½ cupunsalted chicken stock
15mlworcestershire sauce
15mlsoy sauce
regular
15mlfish sauce
can substitute with regular soy sauce ))
Instructions
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Notes
16 liked
2 disliked
One-dish
Makes leftovers
Delicious
Easy
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