
By pressurecookrecipes.com
Instant Pot Beef Stew
Instructions
Cook:1h 30min
Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!
Updated at: Mon, 31 Mar 2025 00:11:24 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories606.8 kcal (30%)
Total Fat25 g (36%)
Carbs34.9 g (13%)
Sugars12.3 g (14%)
Protein59.9 g (120%)
Sodium1224.5 mg (61%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1001gchuck steak
or blade steak, 1.5 inch thick

15mlolive oil

150gwhite mushrooms
thinly sliced

214gonions
small, thinly sliced

15ggarlic
crushed and minced

2bay leaves

0.35gdried thyme

¼ cupsherry wine

365gYukon gold potatoes
small, quartered

2 x 200gcarrots
medium, cut in 1 1/2 inch, 4 cm chunks

150gcelery
cut in 1 1/2 inch, 4cm chunks

50gtomato paste

½ cupfrozen peas

salt
to taste

black pepper
to taste

1 ½ cupunsalted chicken stock

15mlworcestershire sauce

15mlsoy sauce
regular

15mlfish sauce
can substitute with regular soy sauce ))
Instructions
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Notes
16 liked
2 disliked
One-dish
Makes leftovers
Delicious
Easy
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