Tilapia and Quinoa with Feta and Cucumber

Name: Tilapia and Quinoa with Feta and Cucumber
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup quinoa; Coarse salt and ground pepper; 2.5 teaspoons extra-virgin olive oil; 1 pound boneless, skinless tilapia fillets, divided into 8 pieces; 0.75 teaspoon paprika; 1 cup English cucumber (6 ounces), diced small; 0.333 cup roughly chopped fresh dill; 0.333 cup feta (1 ½ ounces), crumbled; 2 teaspoons fresh lemon juice