Authentic Taiwanese Cabbage Stew

Name: Authentic Taiwanese Cabbage Stew
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: ½ pc large Napa Cabbage (approx. 750g (Note 1)); 1 inch ginger (30g, Note 2); 1 pc small carrot ( 120g); 10 pc dried shiitake mushrooms (approx. 25g (Note 3)); ½ pc dried wood ear mushrooms (7g (Note 3)); 2 oz dried tofu skin (yuba) (50g (Note 4)); 3 tbsp sesame Oil (45ml, as cooking oil ); 2 tbsp light soy sauce (30nl); 2 tbsp vegan oyster sauce (30ml); ¼ tsp ground white pepper; 2 cup water (480ml); 1 tbsp cornstarch (for cornslurry); 2 tbsp water (for cornslurry); Salt to taste

Instructions

Prep:30minCook:35min

I would say this Taiwanese Cabbage Stew indeed is just a very humble dish that is hiding in the streets, if you have ever tried it, I think you would totally agree with me.

Updated at: Sun, 24 Nov 2024 06:35:27 GMT