By gourmettraveller.com.au
Zucchini, mint and chilli soup with grilled flatbread
Instructions
Cook:30min
Australian Gourmet Traveller recipe for zucchini and mint soup with grilled flatbread.
Updated at: Thu, 11 Sep 2025 00:40:45 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories183.9 kcal (9%)
Total Fat10.1 g (14%)
Carbs17.7 g (7%)
Sugars10.1 g (11%)
Protein7.9 g (16%)
Sodium272.4 mg (14%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on gourmettraveller.com.au
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