Crispy Indonesian Tempeh with Spicy Sambal & Sweet Chile Cucumbers

Name: Crispy Indonesian Tempeh with Spicy Sambal & Sweet Chile Cucumbers
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tsp ground coriander; 8 oz tempeh, cut into 1-inch cubes; ¾ cup jasmine rice; 2 cucumbers, trimmed and thinly sliced; 2 tbsp sweet chili sauce; ¼ oz fresh cilantro, leaves and tender stems finely chopped; 1 lime, zested and juiced (divided); 2 Roma tomatoes, roughly chopped; 1 shallot, peeled and minced; 3 garlic cloves, peeled and thinly sliced; 1 Thai chile, thinly sliced; ¼ cup peanuts, roughly chopped; 3 tbsp vegetable oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided