Marinated Tempeh Balinese Salad Bowl with a Tamarind Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a lidded container or zip lock bag. Add the soy sauce, maple syrup and oil. Add the tempeh pieces and give a shake to coat the tempeh. Place it in the fridge for 30 minutes giving it another shake when your walking past the fridge.

Step 2

Heat up your air fryer to 195 degrees. Add the tempehreserving any of the remaining marinade. Cook for 10 minutes shaking half way through.

Step 3

Make the salad by adding the rice, rocket, sweetcorn, beansand cooked tempeh. Sprinkle over the basil I put mine on top of the rice and the crispy shallots, if using.

Step 4

Add the tamarind paste, kecap manis, ginger and garlic paste and lime juice to the reserved marinade and give it a good mix. Pour over the salad. Enjoy 😊