By dadcooksdinner.com
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
Instructions
Prep:15minCook:2h
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes) - the classic French recipe, sped up with the help of a pressure cooker.
Updated at: Sun, 21 Dec 2025 05:29:40 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 tablespoonolive oil
4 poundleg of lamb roast
bone in, the sirloin half if possible
1 tablespoonkosher salt
or 1 1/2 teaspoons table salt
1 teaspoonfresh ground black pepper
1onion
large, sliced thin
½ teaspoonkosher salt
1 cupdry white wine
dry Riesling
1 cupchicken stock
or water
6 clovesgarlic
crushed
3 sprigsfresh rosemary
6sprigs fresh thyme
parsley
Minced, to garnish
Instructions
View on dadcooksdinner.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
