By dadcooksdinner.com
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
Instructions
Prep:15minCook:2h
Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes) - the classic French recipe, sped up with the help of a pressure cooker.
Updated at: Thu, 21 Nov 2024 14:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories418.7 kcal (21%)
Total Fat26.8 g (38%)
Carbs4.5 g (2%)
Sugars1.2 g (1%)
Protein32.6 g (65%)
Sodium955.5 mg (48%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
4 poundleg of lamb roast
bone in, the sirloin half if possible
1 tablespoonkosher salt
or 1 1/2 teaspoons table salt
1 teaspoonfresh ground black pepper
1onion
large, sliced thin
½ teaspoonkosher salt
1 cupdry white wine
dry Riesling
1 cupchicken stock
or water
6 clovesgarlic
crushed
3 sprigsfresh rosemary
6sprigs fresh thyme
parsley
Minced, to garnish
Instructions
View on dadcooksdinner.com
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Notes
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